EASTER SUNDAY
BRUNCH BUFFET
Sunday, April 4

Royal Palm: 11:30pm & 1:30pm
Grille Room: 10:30am & 1:00pm
Cold Items

International Fruit and Cheese Display, Assorted Salads,

Antipasto Salad with Grilled Vegetables,

Smoked Salmon Display, Smoked Whitefish
Soup Station

Shrimp and Corn Chowder

Bread Display

Assorted Bagels, Breads, and Rolls, Pastries and Muffins

Salad Bar

Tomatoes, Cucumbers, Sliced Beets, Mushrooms, Tomatoes, Bleu Cheese,

Pepperoncini, Black Olives, Carrots, Croutons, and Parmesan Cheese

Carving Station

Turkey Breast with Giblet Gravy and Cranberry Sauce

Honey Glazed Ham with Apple Raisin Sauce

Roast Leg of Lamb with Rosemary and Garlic, Natural Jus Lie

Omelet Stations

Hot Items

Bacon and Sausage, French Toast, Eggs Benedict

Cheese Blintzes with Blueberry Sauce

Panko Crusted Breast of Chicken with a Sauce Smitaine

Miso Glazed Chilean Sea Bass and Rice Noodle and Vegetable Salad

Saffron Red Potatoes, Green Bean and Julienne Carrot Bundles

Chicken Fingers and French Fries

Desserts

Viennese Table to include: Assorted Cakes, Pies, and Pastries

Fresh Fruit Display

$30++ per adult

$16++ children 4-12

No a la cart menu,

Bar Menu available from

11:30am – 3:00pm at the Bar and Take-Out-Window

Club closes at 6:00pm

Cancellation policy applies and proper

dress required (no jeans or T-shirts)

Reservations: 954-384-4687