Dinner in the Palm

Saturday, July 10 &31

The Club will offer a casual prix fixe dinner menu served in the Royal Palm Dining Room. This  monthly dinner will feature traditional Club favorites including fresh seafood, char-grilled steaks, delicious desserts and special wine offerings. Casual dress, no denim or shorts please in the Royal Palm Dining Room. Reservations are required so call the Club today at 954-384-4687.  
July 31st Menu:
Your Choice of Appetizer or Salad
Your Choice of Entree:
Crispy Long Island Duck, Grand Marnier Sauce
Pan Seared Bahamian Grouper, Broccoli Rabe, Tomato Basil Broth
Sauteed Breast of Chicken Marsala, Prosciutto Wrapped Boneless Breast, Sauteed  Golden Brown, Mushroom Marsala Wine Sauce
Sauteed Petite Filet Mignon, Black Truffle Demi Glace
Crispy Panchetta Wrapped Shrimp, Garlic, Fresh Basil, White Wine Sauce
Sauteed Jumbo Lump Crab Cakes, Americane Sauce
Surf and Turf, Petite Filet Mignon and Jumbo Lump Crab Cake, Sauce Americane and Red Wine Demi Glace
Chargrilled Australian Lamb Chop, Double Cut Chop, Lamb Au Jus and Mint Jelly
Followed by your choice of dessert:
Raspberry Creme Brule
Mini French Apple Tart, Vanilla Ice Cream
Fresh Berry Tartlet, Vanilla Anglaise
Chocolate Bomb, Chocolate Mousse, Cholocate Cake, Dark Chocolate Ganache
Peppermint Ice Cream Pie, Chocolate Crust, Vanilla & Peppermint Ice Cream
$29++ per Member
Dress code and cancellation policy applies.
Reservations Required: 954-384-4687